• 22 Ingredients
  • 1 x chicken breast, cut in half...
    -
    +
  • 2 tbsp melted butter
    -
    +
  • 1 tbsp worchestschire sauce
    -
    +
  • 1 tbsp minced garlic (the bottle...
    -
    +
  • 1/2 tsp cumin
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 Cup of Jasmine Rice
    -
    +
  • 2 Cups of chicken/Veggie Broth
    -
    +
  • 1/2 Cup of Evaporated Milk
    -
    +
  • 1/4 Cup of sour cream
    -
    +
  • 1 Cup of Corn
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 tablespoon olive or canola oil
    -
    +
  • 1 onion, cut into rings
    -
    +
  • 1 green bell pepper, cut into st...
    -
    +
  • 1 tablespoon chili powder
    -
    +
  • 1 clove garlic
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 tablespoon olive or canola oil
    -
    +
  • 1 onion, cut into rings
    -
    +
  • 1 green bell pepper, cut into st...
    -
    +
  • 1 tablespoon chili powder
    -
    +
  • 1 clove garlic
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 small onion , finely chopped
    -
    +
  • 1 1/4 ounces taco seasoning mix
    -
    +
  • 1/2-1 teaspoon chopped jalapeno...
    -
    +
  • 1/4 teaspoon salt
    -
    +
  • 4 ounces chopped fresh mushrooms...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3 cans enchilada sauce (hot or m...
    -
    +
  • 1 1/2 cups sour cream
    -
    +
  • 2 tablespoons cleaned and roughl...
    -
    +
  • 3 (8-ounce) bags shredded Mexica...
    -
    +
  • 2 cooked chicken breasts, chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in