- 41 Ingredients
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5. Let cakes cool 10 to 15 minutes in...
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14. Whisk a small amount of the merin...
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* For the Passion Fruit Syrup:
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Method:
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12. While the meringue cools, beat th...
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* For the Whipped Cream Frosting:
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10. Slowly add the hot sugar mixture...
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* 3 Tbsps sugar
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* 5 egg whites
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* 1/2 tsp vanilla
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15. Slice each cake layer in half hor...
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* 1 cup sugar
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13. Fold the the passion fruit/gelati...
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1. Preheat oven to 350 degrees.
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* 3/4 cup sugar
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* 2 Tbsps rum or pisco
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* 1 1/4 cup fresh or frozen passion f...
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6. While the cakes are baking, make t...
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* 2 egg whites
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* 3 eggs
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7. Make the cake soaking syrup: Bring...
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* For the Cake:
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20. Add sugar to remaining whipped cr...
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19. Pop the side of springform pan of...
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3. Line the bottoms of 2 9-inch cake...
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8. Make the Italian meringue: Add egg...
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* 2 cups whipping cream
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4. Bake for 20 to 25 minutes, until t...
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* 1/3 cup vegetable oil
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16. Place one cake layer, cut side up...
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11. Beat the meringue on high speed f...
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2. In the bowl of a standing mixer, a...
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9. Until the whisk attachment, beat t...
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* 1 plain white cake mix
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* 2 packets unflavored gelatin
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* 3/4 cup fresh or frozen passion fru...
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17. Cover mousse with another cake la...
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* For the Passion Fruit mousse:
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* 1/3 cup buttermilk
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* 1/3 cup water
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18. Continue to layer, ending with th...
- Show all (41)