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4 Mark Bittman carrots recipes
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- 4 Ingredients
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1 to 1 1/2 lbs baby carrots, green to...
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3 Tbsps extra virgin olive oil
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2 tsps cumin seeds
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Salt and freshly ground black pepper
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- Nutrition by Foodily
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- 10 Ingredients
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2 Tbsps extra virgin olive oil
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2 carrots, sliced
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1 onion, quartered (don’t bother to p...
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1 potato, sliced
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1 celery stalk, chopped
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2 or 3 cloves garlic (don’t bother to...
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5 to 10 white mushrooms, halved or sl...
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10 to 20 parsley stems or stems with...
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2 Tbsps soy sauce
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Salt and freshly ground black pepper
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- 10 Ingredients
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2 to 3 cups dried green lentils, wash...
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2 medium carrots, cut into 1/4-inch c...
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1 small potato, peeled and cut into 1...
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1 medium onion, chopped
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2 cloves garlic, minced
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A few sprigs each fresh parsley and t...
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Salt and freshly ground black pepper
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2 Tbsps extra virgin olive oil
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Four 6-oz salmon fillets
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Chopped fresh parsley leaves or chive...
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- Nutrition by Foodily
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- 16 Ingredients
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2 Tbsps olive oil
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1 lb Italian sausages, bone-in pork c...
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1 Tbsp chopped garlic
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2 leeks or onions, trimmed, washed, a...
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2 carrots, peeled and cut into 1-inch...
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3 celery stalks, cut into 1/2-inch pi...
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2 medium zucchinis or 1 small head gr...
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1/2-inch pieces
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Salt and freshly ground black pepper
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4 cups chopped tomatoes, with their j...
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1/4 cup fresh chopped parsley leaves
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1 Tbsp fresh chopped thyme leaves
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2 bay leaves
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4 cups cooked white beans (canned are...
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2 cups stock, dry red wine, bean cook...
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1/8 tsp cayenne pepper, or to taste
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- Nutrition by Foodily
100% match
- Calories per gram:
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