• 7 Ingredients
  • 2 tablespoons NAKANO roasted gar...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 1/2 teaspoon minced garlic
    -
    +
  • 1 tablespoon fresh dill or 2 tea...
    -
    +
  • 1/2 teaspoon grated orange rind
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 tbsp. water
    -
    +
  • 3 tbsp. white miso
    -
    +
  • 1 1/2 tbsp. rice vinegar
    -
    +
  • 1 1/2 tbsp. sugar
    -
    +
  • 1 lb. zucchini or yellow (crookn...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 22 Ingredients
  • 1 fennel bulb, thinly sliced
    -
    +
  • 1 cup matchstick carrots
    -
    +
  • 1 apple, thinly sliced
    -
    +
  • 1 cup slivered almonds
    -
    +
  • 1 white grapefruit, peeled/de-se...
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 10 Ingredients
  • Salt and pepper
    -
    +
  • 1 pound short pasta such as bow...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1/3 cup rice vinegar
    -
    +
  • 1/2 cup chopped oil-packed sun-d...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 cans (15 oz. each) garbanzos,...
    -
    +
  • 1 cup roasted red peppers, cut i...
    -
    +
  • 1/2 cup chopped red onion
    -
    +
  • 2 stalks celery, thinly sliced c...
    -
    +
  • 2 cloves garlic, peeled and minced
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1/2 teaspoon dried thyme
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 packet Splenda sugar substitute
    -
    +
  • 2 teaspoons garlic , minced
    -
    +
  • 1 cup cherry tomatoes , halved
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in