• 24 Ingredients
  • 120 g of egg yolk
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  • 300 g of goat's curd
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  • 80 g of sugar
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  • 90 ml of double cream
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  • 2 g of gelatine
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  • Show all (24)
  • Nutrition 96% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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