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  • 7 Ingredients
  • 2 lb(s) "baby cut" carrots
  • 1 3/4 cup(s) canned reduced sodium be...
  • 1/4 tsp(s) freshly ground pepper
  • 1/2 cup(s) Grade B maple syrup
  • 1/4 tsp(s) salt
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 lb(s) "baby cut" carrots
  • 1 3/4 cup(s) canned reduced sodium be...
  • 1/4 tsp(s) freshly ground pepper
  • 1/2 cup(s) Grade B maple syrup
  • 1/4 tsp(s) salt
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 14 Ingredients
  • 1/2 cup chopped pecans, toasted
  • 3/4 cup ground flax
  • 1 cup whole wheat pastry flour
  • 1/2 cup regular rolled oats
  • 3/4 tsp baking powder
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 7 1/2 cups (1/2-inch) cubed Maple Cor...
  • Cooking spray
  • 5 acorn squash (about 1 lb each)
  • 4 cups boiling water, divided
  • 1 cup dried cranberries
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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DF
Dairy free
LF
Low-fat
V
Vegetarian
  • 8 Ingredients
  • 1 tsp toasted ground fennel
  • 2 Tbsps lightly toasted chopped pecans
  • 2 cups carrots , thinly sliced
  • 1/4 cup water
  • 2 Tbsps maple syrup
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
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