• 11 Ingredients
  • 1 pound fresh cheese curds, cold
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  • 1 tablespoon kosher salt
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  • Hot water (160-165° F)
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  • Warm water (90-100° F)
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  • Cool water
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  • Show all (11)
  • Nutrition 55% match
  • Calories per gram: 0.0
  • Total fat: High
  • Show all
LF
Low fat
  • 9 Ingredients
  • 2 to 3 pounds (907 to 1361 grams...
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  • 2 to 3 quarts (2 to 2 4/5 liters...
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  • Salt
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  • 4 cups (946 milliliters) vegetab...
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  • 1 stick (4 ounces) unsalted butter
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Low
  • Show all

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