• 27 Ingredients
  • From Terry Fortia, sous chef at...
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  • 2 pounds duck legs
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  • 2 tablespoons Bayou magic
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  • Cajun Seasoning
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  • 1 carrot
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  • Show all (27)
  • Nutrition 93% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 5 tablespoons Cajun meat seasoni...
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  • 1 1/4 teaspoons ground cardamom
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  • 1 tablespoon plus 1 teaspoon oni...
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  • 1 tablespoon plus 3/4 teaspoon g...
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  • 1 tablespoon grated lemon peel
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 71 Ingredients
  • 2 tablespoons unsalted butter
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  • 1 cup Louisiana jumbo lump crabmeat
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  • 1/2 teaspoon seafood seasoning (...
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  • 1/2 teaspoon Worcestershire sauc...
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  • 2 cups blanched asparagus, slice...
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  • Show all (71)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

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