• 13 Ingredients
  • 1/2 pounds Brussels sprouts, tri...
    -
    +
  • 2 leeks (white and pale green pa...
    -
    +
  • 3/4 pound Savoy cabbage (about h...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 3 tablespoons unsalted butter, d...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1/2 cup chopped flat-leaf parsley
    -
    +
  • 1/4 cup chopped mint
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1 teaspoon chopped tarragon
    -
    +
  • 1/2 teaspoon chopped thyme
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/2 cup chopped flat-leaf parsley
    -
    +
  • 1/4 cup chopped mint
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1 teaspoon chopped tarragon
    -
    +
  • 1/2 teaspoon chopped thyme
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 24 Ingredients
  • 2 1/2 tablespoons paprika
    -
    +
  • Published by William Morrow, 1993.
    -
    +
  • 1 tablespoon dried thyme
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • 2 teaspoons Essence, recipe follows
    -
    +
  • Show all (24)
  • Nutrition 92% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in