• 9 Ingredients
  • 2.0 tsp white wine vinegar
    -
    +
  • 2.0 tbsp olive oil
    -
    +
  • 300.0g farfalle (pasta bows)
    -
    +
  • 85.0g pack prosciutto or salami
    -
    +
  • 10 sundried tomatoes in oil
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 1 medium red bell pepper, sliced...
    -
    +
  • 1 medium yellow bell pepper, sli...
    -
    +
  • 1 zucchini, sliced into ¼- x 1-i...
    -
    +
  • 8 ounces white button mushrooms,...
    -
    +
  • 8 ounces green beans, trimmed an...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 125 g rocket leaves
    -
    +
  • 1 heaped tbsp tapenade
    -
    +
  • 200 g pasta (farfalle)
    -
    +
  • 1 can tuna (in brine)
    -
    +
  • freshly ground black pepper and...
    -
    +
  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 1 clove garlic, minced
    -
    +
  • Freshly ground pepper, to taste
    -
    +
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • Arugula, for serving (optional)...
    -
    +
  • 1 14-ounce can artichoke hearts,...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 1 box (16 oz.) Rotini Garden Noo...
    -
    +
  • 1 tomato
    -
    +
  • 1 cucumber
    -
    +
  • 1 sweet onion
    -
    +
  • 1 green bell pepper
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 2 tablespoons chopped fresh basil
    -
    +
  • 1 cup cooked asparagus
    -
    +
  • 2 tablespoons chopped fresh parsley
    -
    +
  • 1 can baby corn, drained
    -
    +
  • 1/2 cup bottled Italian or Caesa...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in