- In Jennie's Kitchen
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- Cook time:
- 4 Ingredients
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1 1/2 cup cooked lentils (about 10 ozs)
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1 large egg, lightly beaten
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1/2 cup plain breadcrumbs
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2 tsp extra-virgin olive oil
- Nutrition by Foodily 100% match
- Calories per gram: 3.3
- Total fat: Low
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