• 25 Ingredients
  • 1 pound Japanese eggplants, slic...
    -
    +
  • Kosher salt
    -
    +
  • 1 cup extra-virgin olive oil
    -
    +
  • 3 tablespoons sherry vinegar
    -
    +
  • 3 tablespoons balsamic vinegar
    -
    +
  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free