• 10 Ingredients
  • 1 fennel bulb, trimmed
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  • 1 small yellow onion, halved and...
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  • 2 leeks, white and green parts o...
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  • 1 tablespoon olive oil
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  • 1 tablespoon unsalted butter
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 tablespoons unsalted butter, p...
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  • 2 leeks, trimmed, thinly sliced,...
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  • 6 russet potatoes (2 1/2 pounds)...
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  • 1/2 teaspoon coarse salt
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  • 1/8 teaspoon freshly grated nutmeg
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
V
Vegetarian
  • 11 Ingredients
  • 3 Tbsp. unsalted butter
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  • 2 stalks of leeks
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  • 1 tsp. salt
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  • ¼ tsp. fresh/dried thyme
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  • Freshly ground black pepper
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 small fennel bulbs, trimmed
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  • 2 large leeks
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  • 2 large russet potatoes (between...
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  • 1 large onion, thinly sliced
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  • 4 cloves garlic, minced
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 5 Tbs. unsalted butter
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  • 4 lb. leeks, white and light gre...
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  • 1 1/2 Tbs. kosher salt
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  • 1 tsp. minced fresh thyme
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  • 1/4 tsp. freshly grated nutmeg
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 fennel bulb, trimmed
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    +
  • 1 small yellow onion, halved and...
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    +
  • 2 leeks, white and green parts o...
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    +
  • 1 tablespoon olive oil
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    +
  • 1 tablespoon unsalted butter
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    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3 pounds russet potatoes
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  • 2 cups whole milk
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  • 2 cups water
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  • 2 bay leaves
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  • 3 heads garlic, peeled and coars...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 tablespoons (1/2 stick) butter
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  • 1 pound oyster mushrooms, halved...
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  • 1 tablespoon minced garlic
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  • 4 cups thinly sliced leeks (whit...
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  • 1 tablespoon minced fresh thyme
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/4 cup (1/8 lb.) butter
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  • 1 pound fresh shiitake mushrooms...
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  • 1 tablespoon minced garlic
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  • 4 leeks (3 1/2 lb. total)
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  • 1 tablespoon minced fresh thyme...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 cups chicken stock or canned b...
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  • 2 ounces dried porcini or shiita...
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  • 6 tablespoons (3/4 stick) butter
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  • 2 medium onions, chopped
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  • 3 leeks (white and pale green pa...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1/4 cup (1/2 stick) butter
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  • 4 cups thinly sliced leeks (whit...
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  • Coarse kosher salt
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  • 3 pounds russet potatoes, peeled...
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  • 1 1/2 pounds 1/8-inch-thick ham...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 small jalapeno, seeds removed...
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  • 3 cups grated good quality chedd...
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  • 1 1/2 cups heavy cream
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  • 2 teaspoons kosher salt , flakes
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  • 3 ounces leeks , chopped (white...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 8 Ingredients
  • 1 teaspoon cumin seed (lightly t...
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  • 1 lb leek , white and light gree...
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  • 1 tablespoon extra virgin olive oil
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  • 2 1/3 cups low-fat milk
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  • salt & freshly ground black pepper
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1 tablespoon fresh thyme , minced
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  • 1 lb oyster mushroom, halved if...
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  • 1 3/4 cups whipping cream
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  • 1 3/4 cups chicken broth
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  • 1/4 cup dry white wine
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

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