• 5 Ingredients
  • 2.0 tbsp demerara sugar
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  • 4 lamb leg steaks (about 600g/1l...
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  • 300.0g couscous
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  • 120.0g bag herb salad
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  • 4.0 tbsp harissa paste
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  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
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  • 14 Ingredients
  • 500 g lamb breast
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  • 100 g Maldon salt (I used smoked)
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  • 50 g dark brown sugar
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  • A few crushed garlic cloves
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  • Thyme leaves
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
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  • 20 Ingredients
  • 4 tablespoons brown sugar
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  • 3 tablespoons water
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  • 2 tablespoons tamarind paste
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  • 1 tablespoon soy sauce
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  • 6 tablespoons olive oil
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 20 Ingredients
  • 2 tablespoons brown sugar
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  • 4 1/2 teaspoons water
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  • 1 tablespoon tamarind nectar (ma...
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  • 1 1/2 teaspoons soy sauce
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  • 3 tablespoons olive oil
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 22 Ingredients
  • 2 onions
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  • 1 (2-inch) piece fresh gingerroot
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  • 4 garlic cloves
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  • 2 teaspoons ground coriander
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  • 3 tablespoons vegetable oil
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 20 Ingredients
  • 2 tablespoons light brown sugar
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  • 2 teaspoons ground coriander
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  • Salt and freshly ground pepper
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  • 1/4 cup coarsely chopped cilantro
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  • 1/4 cup olive oil
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 12 Ingredients
  • 4 green shallots , chopped
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  • 1 kg baby new potato , halved
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  • 250 g english spinach , shredded
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  • 1 tablespoon cracked black pepper
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  • 1/2 cup fresh basil , shredded
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 14 Ingredients
  • 1 rack of lamb, loin removed fro...
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  • Kosher salt and freshly ground b...
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  • 1 sprig fresh rosemary, leaves c...
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  • 3 tablespoons olive oil
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  • 1 cup balsamic vinegar
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all

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