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5 La Tartine Gourmande dairy free asparagus recipes
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- 18 Ingredients
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Sea salt
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2 tsp honey-flavored mustard
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2 tbsp Meyer lemon juice
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1 small shallot, finely chopped
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3 tbsp olive oil
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2 tbsp pistachio oil
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1 cup French green lentils
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2 cup chicken stock
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1/2 cup cold water
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2 x twigs of thyme
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1 x bay leaf
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1 small fennel bulb, cored and finely...
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12 x quail eggs
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1 x apple, cored and finely diced
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12 three inch green asparagus spears
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Handful of watercress
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Fresh coriander, chopped finely
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Red peppercorn, crushed
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- Nutrition by Foodily
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- 17 Ingredients
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Salt and pepper, to taste
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1/4 lb haricots verts (very slender g...
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14 x fresh asparagus, ends snapped off
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2 tbsp olive oil
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1 x spring onion, trimmed and sliced
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3 x cloves garlic, grated finely
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1 piece (1-inch) ginger root, grated
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3 slender carrots, cut in thin 2-inch...
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1 small fennel bulb, white part thinl...
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1/4 lb sugar snap peas
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1 cup green peas
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1 small zucchini, cut into matchsticks
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1 tbsp brown sugar
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1/4 cup water
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1 x bibb lettuce heart, quartered
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2 tbsp chopped Italian parsley
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1 tbsp chopped fresh basil
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- Nutrition by Foodily
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- 12 Ingredients
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1 medium sized zucchini, cut in long...
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2 cup fresh green peas
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1 small fennel bulb, sliced paper thin
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3-4 x young carrots, peeled and slice...
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16 x green asparagus, cut in small 0....
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6 x red spring onions, cut in 4
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1/2 tsp fennel seeds
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2 x garlic cloves, chopped thinly
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Fresh lemon balm, chopped
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Tarragon, chopped
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Salt and pepper
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Olive oil
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- 11 Ingredients
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1 x vanilla bean, cut open and seeds...
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2 cup snap peas
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16 x green asparagus
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4 x leeks, white part only
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2 tbsp sherry vinegar
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6 tbsp olive oil
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1 tbsp chopped fresh mint
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Salt
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Crushed red peppercorns
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4 x extra fresh eggs
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1 tbsp white wine vinegar
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- 11 Ingredients
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1 cup dry millet
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1 cup fava beans
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1 cup shelled green peas
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16 green long asparagus stems
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Sea salt and pepper
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1 tsp honey-flavored mustard
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Juice of 1 large lemon
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1 garlic clove, peeled and finely minced
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3 Tbsps olive oil
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1 Tbsp pistachio oil
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2 Tbsps chopped basil, dill and parsley
- Show all (11)
- Nutrition by Foodily
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- Calories per gram:
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