• 10 Ingredients
  • stripped bass or other white mea...
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  • Japanese marinade
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  • 10 green shiso leaves cut in hal...
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  • gyoza or wonton wrappers
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  • 3 cups dashi
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 1.4
  • Total fat: Med
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  • 15 Ingredients
  • olive oil
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  • 2 handfuls pea shoots or rocket
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  • TUNA marinade
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  • 60.0ml soy sauce
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  • MOOLI STRIPS AND marinade
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 9 Ingredients
  • 4 pounds Napa cabbage, in 1-inch...
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  • 1/4 cup kosher salt
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  • The marinade:
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  • 3/4 cup unseasoned rice vinegar
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  • 6 tablespoons korean hot pepper...
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 0.2
  • Total fat: Low
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  • 2 Ingredients
  • 3 lb (1.5 kg) lean beef simmerin...
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  • 1 cup (250 mL) korean marinade (...
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  • Nutrition 50% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 8 Ingredients
  • 2 tablespoons vegetable oil
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  • 2 garlic , minced
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  • 2 tablespoons rice vinegar
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  • 1/4 teaspoon pepper
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  • 1/4 cup soy sauce
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  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 2.9
  • Total fat: High
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  • 8 Ingredients
  • 2 scallions , minced (with tops)
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  • 1 tablespoon cider vinegar
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  • 1/4 cup sesame seed
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  • 1 teaspoon dried red pepper flakes
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  • 1-2 teaspoon finely minced ginge...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 16 Ingredients
  • 1 1/2 lbs sirloin steaks, cut in...
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  • Fiery Chinese Cabbage
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  • 1/2 teaspoon crushed red pepper...
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  • 1 lb napa cabbage , cut crosswis...
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  • 3 green onions , finely chopped
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 23 Ingredients
  • 6 Shiitake mushrooms, 3 1/2 inch...
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  • 1 Japanese eggplant, cut in half...
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  • 1 leek, bottom split length-wise...
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  • 2 Maui onions, peeled, wedge cut...
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  • 6 slices zucchini, sliced on the...
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  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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