• 11 Ingredients
  • 1 1/2 cup plain flour
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  • 1 heaping tsp. instant yeast
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  • 2 tsp flaky sea salt
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  • 1 tbsp olive oil
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  • 1/2 cup warm water
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 1 x small-medium sized butternut...
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  • 2 tbsp cold-pressed hemp or rape...
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  • 1/2 cup uncooked quinoa
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  • 1 cup cold water
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  • 1/4 cup finely chopped sundried...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 9 Ingredients
  • 1 cup rolled oats
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  • 1 cup milk
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  • 1/2 cup water
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  • 1/4 cup dried apricots, roughly...
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  • 1/4 tsp cinnamon
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
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  • 10 Ingredients
  • 2 tbsp vegetable oil (or other n...
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  • 2 x cloves garlic, minced
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  • 1″ chunk of ginger, minced
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  • 2 cup carrots, peeled and choppe...
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  • 2 tbsp soy sauce
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 8 Ingredients
  • 1/3 cup lemon juice (from about...
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  • 1/3 cup water
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  • 6 small globe artichokes
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  • 2 tbsp olive oil
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  • 2 x garlic cloves, minced
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 7 Ingredients
  • 200 g muesli with oats, fruit, n...
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  • 325 g whole wheat bread flour
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  • 2 tsp instant yeast
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  • 2 tsp flaky sea salt
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  • 250 ml milk
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
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  • 8 Ingredients
  • 1 1/2 cup plain flour
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  • 1 cup whole wheat flour
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  • 1/2 cup cornmeal
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  • 2 1/4 tsp instant yeast
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  • 2 tbsp coarse sea salt or kosher...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: Low
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  • 16 Ingredients
  • 100 g seeded (but not skinned) c...
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  • 5 x sundried tomatoes, reconstit...
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  • 2 tbsp tomato paste
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  • 1 tsp ground cumin
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  • 1/2 tsp chili flakes
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: High
  • Show all

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