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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • : Stir together the egg replacer and...
  • : Stir together the egg replacer and...
  • Transfer the dough to a lightly oiled...
  • Bake the pulla in a preheated 350°F o...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: Low
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V
Vegetarian
  • 14 Ingredients
  • 4 or 5 large tart green apples (such...
  • 1/3 cup brown sugar
  • 3 Tbsps boiled cider
  • 1 tsp Apple Pie Spice, or your favori...
  • ¼ tsp salt
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: Med
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 5 Ingredients
  • Roll out slightly more than half of t...
  • Spread the almonds in a pan and bake...
  • In a large saucepan, combine cranberr...
  • Spoon the filling into the crust. Spr...
  • Place the pie on a baking sheet to ca...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • Preheat your oven to 400°F.
  • Combine the dry ingredients in a medi...
  • Sprinkle in the dry ingredients and b...
  • These muffins won't rise up in the mi...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.2
  • Total fat: Low
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V
Vegetarian
LF
Low fat
  • 12 Ingredients
  • 3/4 cup + 2 Tbsps hot water
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup real maple syrup
  • 1/2 tsp maple flavor
  • 1/4 cup butter
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.8
  • Total fat: Low
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V
Vegetarian
  • 13 Ingredients
  • 2 cups (8 1/2 ozs) King Arthur Unblea...
  • 1/2 tsp salt
  • 1/4 cup (1 3/4 ozs) granulated sugar
  • 1 Tbsp baking powder
  • 6 Tbsps (3 ozs) cold butter, cut into...
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.9
  • Total fat: Med
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V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • Preheat the oven to 375°F. Grease a 1...
  • Whisk together the all-purpose flour,...
  • Beat the egg yolks and the granulated...
  • Pour the batter into the prepared pan...
  • Turn the cake out onto a clean dish t...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.6
  • Total fat: Low
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • *If the raspberries are very tart, in...
  • Mash 2 cups of the raspberries in a m...
  • In a separate bowl, whisk together th...
  • Fold about 3 cups of the remaining be...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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V
Vegetarian
HF
High fiber
  • 4 Ingredients
  • Preheat the oven to 350°F. Grease a 9...
  • In a small bowl, combine the flour, s...
  • In a small bowl, beat the eggs till f...
  • Bake the cake for 55 to 60 minutes, o...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.1
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 4 Ingredients
  • Preheat your oven to 375°F. Lightly g...
  • Mix the dry ingredients in a large mi...
  • Turn the dough out onto a well-floure...
  • Transfer the scones, still in their c...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.6
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 5 Ingredients
  • Wash the grapes, and remove their ski...
  • Bring the pulp to a boil over medium...
  • Add the skins to the pulp, stirring t...
  • Prepare the topping by combining the...
  • Pour the filling into the crust. Spri...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: Low
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V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • *combine 1/2 cup diced or chopped nut...
  • Lightly grease 6 pyramid molds or muf...
  • Melt the butter and chocolate togethe...
  • : 6 cakes.
  • : Place the cakes on heatable serving...
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  • Nutrition by Foodily 80% match
  • Calories per gram: 4.1
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 6 Ingredients
  • Whisk together all of the dry ingredi...
  • Place the reserved flour on your work...
  • Sprinkle the vinegar and ice water ov...
  • Flour your work surface and roll the...
  • When you?re "ready to roll," remove t...
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.6
  • Total fat: Low
  • Show all
V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • Melt the butter, and mix with brown s...
  • Slice the nectarines 1/4-inch thick....
  • In a large mixing bowl, cream the but...
  • Bake the cake for 45 minutes, or unti...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: Low
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V
Vegetarian
LC
Low carb
  • 4 Ingredients
  • Preheat your oven to 375°F. Lightly g...
  • In a large bowl, whisk together the f...
  • In a separate bowl, whisk together th...
  • Divide the dough among the compartmen...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 6 Ingredients
  • Grease and flour two 10 x 15-inch jel...
  • In a large mixing bowl, beat together...
  • Bake the cakes for 14 to 16 minutes,...
  • Combine the instant pudding mix, crea...
  • Slice each cake in half the long way...
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.1
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 7 Ingredients
  • Cream shortening, sugar and eggs. Mix...
  • Grease and flour a regular-sized tube...
  • Bake in a preheated 350°F oven for 25...
  • *I usually use a butter-flavored shor...
  • **I make this in a 9 x13-inch pan if...
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.2
  • Total fat: Low
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V
Vegetarian
LC
Low carb
  • 4 Ingredients
  • Whisk together all of the filling ing...
  • Beat together the butter, sugar, salt...
  • Mix the chocolate chips into the rema...
  • Smooth the batter, and bake the cake...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.3
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • Preheat the oven to 375°F. In a large...
  • Mix the eggs, yogurt, and almond extr...
  • Liberally flour the counter and your...
  • Place scones on a well-greased cookie...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.3
  • Total fat: Low
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V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • Preheat the oven to 375°F. Sift the d...
  • Stir the eggs, yogurt, vanilla extrac...
  • Liberally flour your counter and your...
  • Brush with melted butter and sprinkle...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.3
  • Total fat: Low
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  • 16 Ingredients
  • 3/4 cup (1 1/2 sticks, 6 ozs) unsalte...
  • 1 1/2 cups (10 1/2 ozs) granulated sugar
  • 3 large eggs, beaten lightly
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.7
  • Total fat: High
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  • 4 Ingredients
  • Preheat the oven to 450°F.
  • Spread the diced rhubarb in the unbak...
  • Place the pie in a 450°F oven for 15...
  • In a large bowl, mix egg whites, crea...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.7
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 4 Ingredients
  • Use the butter to generously grease t...
  • Simmer the milk and rice slowly until...
  • Pour the rice filling into the crust....
  • *Note: If you use a pie pan that does...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 4 Ingredients
  • In a medium-sized bowl beat the butte...
  • Lightly grease a 9-inch pie pan. Pres...
  • In a medium-sized saucepan set over l...
  • Melt the chocolate with the cream and...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 5.0
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 3 Ingredients
  • Preheat the oven to 425°F. In a large...
  • Shape the dough into a ball and knead...
  • Just before baking, brush the tops of...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.4
  • Total fat: Low
  • Show all

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