• 15 Ingredients
  • 2/3 cup dried great northern beans
    -
    +
  • 10 tablespoons extra-virgin oliv...
    -
    +
  • 2 tablespoons chopped red onion
    -
    +
  • 2 tablespoons chopped fresh parsley
    -
    +
  • 1 tablespoon tomato paste
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 40 minutes *
    -
    +
  • 3 hours 30 minutes plus 8 hours...
    -
    +
  • 1/2 pound dried Great Northern b...
    -
    +
  • Water
    -
    +
  • Olive oil
    -
    +
  • Show all (25)
  • Nutrition 92% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 1 lb. dried great northern beans
    -
    +
  • 1 tsp salt
    -
    +
  • Water as needed
    -
    +
  • 1/4 lb pork rind
    -
    +
  • Bouquet garni of 1 thyme sprig,...
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 2 tbsp olive oil
    -
    +
  • 2 tbsp Earth Balance Buttery Sticks
    -
    +
  • 1 bay leaf
    -
    +
  • 3 sprigs of fresh thyme
    -
    +
  • 1 sprig of rosemary
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • Balancing Cinderella
    -
    +
  • Site ratings: N/A
  •  
  • 12 Ingredients
  • 3 boneless, skinless chicken bre...
    -
    +
  • 1 medium onion, chopped into lar...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 6-8 cloves garlic, crushed and d...
    -
    +
  • 5 cups baby kale, chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 cup Freshly-grated Parmesan...
    -
    +
  • 4 cups shredded kale - (1 smal...
    -
    +
  • 1 lrg tomato diced
    -
    +
  • 1 tablespoon minced parsley
    -
    +
  • 1 boiling potato diced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all