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1 Jerusalem Artichoke And Haricot Bean Soup no null recipes
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- 13 Ingredients
-
400 g jerusalem artichokes
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200 g haricot beans, soaked over night
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1 clove of garlic, crushed
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50 g banana shallots
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30 g unsalted butter
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100 ml dry white wine
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1 L vegetable or white chicken stock
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salt and pepper
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1 bay leaf
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200 ml double cream
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200 g very small diced smoked pancetta
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200 g cooked haricot beans for garnish
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truffle oil
- Show all (13)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all