HF
High fiber
  • 14 Ingredients
  • 6 ounces dangmyeon (clear sweet...
    -
    +
  • 1/4 cup soy sauce
    -
    +
  • 2 tablespoons sugar
    -
    +
  • 1 tablespoon rice wine
    -
    +
  • 5 ounces beef, thinly sliced
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 27 Ingredients
  • 6 dried or fresh shittake mushrooms
    -
    +
  • 6 dried or fresh wood ear mushrooms
    -
    +
  • 8 oz dry dangmyeon (sweet potato...
    -
    +
  • 8 oz lean, choice beef, cut into...
    -
    +
  • 3 T grapeseed or vegetable oil
    -
    +
  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons oil
    -
    +
  • 1/2 tablespoon sesame oil
    -
    +
  • 3 garlic, finely minced
    -
    +
  • 1/2 onion, thinly sliced
    -
    +
  • 2 oz Busan fish cake, cut into t...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 19 Ingredients
  • 1 pk dangmyun
    -
    +
  • 2 medium brown onion, thinly sliced
    -
    +
  • 8 x dried shiitake mushrooms
    -
    +
  • 2 medium carrots, peeled
    -
    +
  • 120 g spinach, roots
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 8 oz noodles
    -
    +
  • 4 oz spinach
    -
    +
  • 1 1/2 tablespoons oil
    -
    +
  • 2 cloves garlic, minced
    -
    +
  • 1/2 small onion, thinly sliced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 8~10 oz. dangmyeon, Korean glass...
    -
    +
  • 1 onion, sliced into thin strips
    -
    +
  • 3 cloves minced garlic
    -
    +
  • 1 carrot, julienned
    -
    +
  • 3 scallions, chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free