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5 Japanese Ginger Carrot Dressing no null peanut oil recipes
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- 8 Ingredients
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1/2 cup fresh carrot juice (see Note)
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1 medium carrot, coarsely chopped
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One 3/4-inch-thick slice of peeled fr...
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2 Tbsps fresh lime juice
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1 Tbsp soy sauce
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1 tsp miso paste
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1/2 cup peanut oil
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Cayenne pepper
- Show all (8)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 8 Ingredients
-
1/2 cup fresh carrot juice (see Note)
-
1 medium carrot, coarsely chopped
-
One 3/4-inch-thick slice of peeled fr...
-
2 Tbsps fresh lime juice
-
1 Tbsp soy sauce
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1 tsp miso paste
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1/2 cup peanut oil
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Cayenne pepper
- Show all (8)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 15 Ingredients
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3 Tbsps yellow miso
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1/2 cup peanut oil
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1 tsp soy sauce
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1/2 bunch broccoli, cut in large florets
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1 yellow or zucchini squash, cut in t...
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1/2 bunch cauliflower, cut in large f...
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2 carrots, cut in thick slices
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1 bunch scallions
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1/2 to 1 head fennel, cut into thin w...
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1-inch piece peeled fresh ginger, gra...
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1 Tbsp rice vinegar
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2 Tbsps water
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1 bunch asparagus
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1/2 to 1 Thai bird chile, minced with...
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8 cloves garlic
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 18 Ingredients
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1/4 cup coarsely chopped onion
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1 Tbsp grated peeled fresh ginger
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1 Tbsp finely chopped celery
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3 Tbsps rice vinegar
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2 Tbsps water
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1 Tbsp toasted peanut oil
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1 Tbsp low-sodium soy sauce
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2 tsps sugar
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1 tsp fresh lemon juice
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1 tsp miso (soybean paste)
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1/4 tsp salt
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1/8 tsp black pepper
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9 cups chopped iceberg lettuce
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1 1/2 cups cucumber, halved lengthwis...
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3/4 cup shredded carrot
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3/4 cup chopped celery
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1/3 cup chopped onion
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12 cherry tomatoes, halved
- Show all (18)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 31 Ingredients
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2 scallions, cut into fine julienne
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1/4 carrot, cut into fine julienne
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1 Japanese cucumber, cut into fine j...
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1 red endive, cut into fine julienne
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1 oz kaiware sprouts
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1 red beet, cut into fine julienne
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4 ozs yellowfin tuna, diced
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1 avocado, ΒΌ inch-diced
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Asian Vinaigrette (recipe follows)
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Salt and pepper, to taste
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24 slices yellowfin tuna sashimi
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1 oz pickled ginger, cut into julienne
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Soy-Yuzu dressing (recipe follows)
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1/2 cup yuzu zest
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1/4 shallots, finely diced
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1/4 cup ginger, minced
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1/2 cup green onions, minced
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1/4 cup fresh wasabi
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2 Tbsps sambal
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3/4 cup yuzu juice
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1 cup soy sauce
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1/4 cup pickled ginger, minced
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1/4 cup sesame oil
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1/2 cup extra virgin olive oil
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1 cup ginger vinegar
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1 Tbsp chili oil
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2 Tbsps sesame oil
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1 cup peanut oil
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1 tsp salt
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1 tsp freshly ground white pepper
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2 Tbsps black and white sesame seeds,...
- Show all (31)
- Nutrition by Foodily
97% match
- Calories per gram:
- Total fat:
- Show all
