• 12 Ingredients
  • pepper
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  • 2 ounces escarole , chopped
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  • 2 eggs
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  • 1 ounce romano cheese , garnish
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  • 2 quarts chicken stock
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all