• 4 Ingredients
  • 240 g home made rough puff pastry
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  • 120 g freshly made pastry cream
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  • 140 g vanilla sous-vide rhubarb
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  • Egg yolk, for the glaze
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  • Nutrition 100% match
  • Calories per gram: 4.3
  • Total fat: High
  • Show all

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