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1 House Cured Tuna With Wisconsin Brick Cheese Spread Ice Cream, Baby Butter Lettuce And Sherry Vinaigrette no null recipes
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- 15 Ingredients
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For the tuna:
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1 cup gray sea salt
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1 cup sugar
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3 Tbsps chopped fresh thyme leaves
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3 Tbsps chopped fresh rosemary
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1 lb big eye tuna
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For the ice cream:
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1 cup half-and-half
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1 cup milk
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4 egg yolks, beaten
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6 ozs wisconsin brick cheese spread
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1 lb baby butter lettuce
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3 Tbsps extra virgin olive oil
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2 Tbsps aged sherry vinegar
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Pink sea salt
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all