• 7 Ingredients
  • 6 hot cross buns
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  • 50 g butter - soft enough to spread
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  • 3 eggs
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  • 60 g caster sugar
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  • 1 tsp vanilla essence
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 275 ml (10floz) Yeo Valley Organ...
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  • 50 g (2oz) Yeo Valley organic bu...
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  • 200 g (7oz) Yeo Valley Organic G...
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  • 3 eggs, beaten
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  • 4 hot cross buns
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 4 x hot cross buns
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  • 2 medium eggs
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  • 1/4 cup milk
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  • 2 tbsp caster sugar
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  • 2 tsp pure vanilla extract
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 10 Ingredients
  • a little powdered sugar
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  • 3 tablespoons cognac
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  • 6 Taste the Difference hot cross...
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  • 2 1/2 cups heavy cream
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  • 2 1/2 cups low-fat milk
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 6 to 8 (about 12 ounces) leftove...
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  • 2 1/2 to 3 cups whole milk
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  • 3 whole eggs, beaten
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  • 4 egg yolks
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  • 1 cup heavy cream
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 4 hot cross buns
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  • 50 g (2oz) Unsalted Butter
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  • 125 g (4½oz) dried apricots, cho...
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  • 50 g (2oz) soft brown sugar
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  • 3 eggs, beaten
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • icing sugar
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  • 1 teaspoon vanilla essence
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  • 1 egg white
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  • 1/3 cup Splenda granular
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  • 1 1/2 tablespoons low-fat margarine
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all

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