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  • 11 Ingredients
  • 16 oz(s) blue crab backfin crabmeat
  • 2 whole Asian pears, diced
  • 2 medium stalk(s) celery, diced
  • 1 medium carrot, diced
  • 1 medium leek greens, diced then washed
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: High
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DF
Dairy free
GF
Gluten free
V
Vegetarian
  • 10 Ingredients
  • 2 ripe pears, peeled, cored and chopped
  • 1 cup crumbled roasted chestnuts
  • 1/2 cup chopped cashews
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: Low
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  • 13 Ingredients
  • 1 cup shelled, roasted and salted pea...
  • 1 tbsp honey
  • 3/4 tsp sweet paprika
  • Pinch of salt or dash of Worcestershi...
  • 1 bunch kale (about 8 ozs)
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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V
Vegetarian
  • 13 Ingredients
  • 3 firm ripe Bartlett pears, cut into...
  • 1/4 cup red wine vinegar
  • 1/2 (10-oz.) jar seedless raspberry p...
  • 2 Tbsps chopped fresh basil
  • 1 garlic clove, pressed
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: Med
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