• 16 Ingredients
  • 1 pork tenderloin (14 to 16 ounces)
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  • EVOO, for drizzling
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  • Salt and pepper
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  • Montreal steak seasoning (optional)
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  • 1 32 ounce container chicken stock
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 27 Ingredients
  • One 4-pound boneless pork butt
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  • 3/4 cup canola oil
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  • 1/2 cup fresh oregano leaves
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  • 10 cloves garlic, finely chopped
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  • Kosher salt
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  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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