• 21 Ingredients
  • 4 duck legs, trimmed of excess fat
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  • 3 small fennel bulbs, cored and...
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  • 2 medium onions, 1 coarsely chop...
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  • 1 carrot, thinly sliced
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  • 1 thyme sprig
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 27 Ingredients
  • 1 Gressingham duck crown, 900g
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  • 1 onion, peeled and quartered
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  • 2 celery sticks, halved
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  • 1 leek, halved
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  • 2 carrots, quartered
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  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 27 Ingredients
  • 2 Gressingham duck breasts, thin...
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  • 3 tsp of sesame oil
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  • 250 g of peppers, mixed, de-seed...
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  • 1 carrot, finely sliced
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  • 2 small red chillies, finely cho...
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  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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  • 12 Ingredients
  • 0 salt and pepper, to taste
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  • 3 clv garlic, halved
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  • 1 carrot, roughly chopped
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  • 1 onion, roughly chopped
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  • 1 sprig thyme
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 18 Ingredients
  • 4 large duck legs* (about 2 3/4...
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  • a 750-ml. bottle light fruity re...
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  • a bouquet garni of 10 lightly cr...
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  • 1 tablespoon vegetable oil
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  • 1 large carrot, cut into 1/4-inc...
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  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 16 Ingredients
  • 3 (4- to 6-lb.) whole ducks
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  • 2 1/4 teaspoons salt
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  • 2 1/4 teaspoons pepper
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  • 2 small oranges, quartered
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  • 2 small onions, quartered
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all