• 12 Ingredients
  • 2 tablespoons vegetable oil
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  • 1/2 red onion, chopped
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  • 1/4 cup apple cider vinegar
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  • 1/4 cup brown sugar (a couple of...
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  • 1 cup chicken stock
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 pound boneless, skinless chick...
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  • 1 large yellow or green bell pep...
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  • 1 large red onion, cut into wedges
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  • 3 tablespoons olive or vegetable...
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  • 3 tablespoons honey
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 1 pound boneless, skinless chick...
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  • 1 large yellow or green bell pep...
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    +
  • 1 large red onion, cut into wedges
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    +
  • 3 tablespoons olive or vegetable...
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    +
  • 3 tablespoons honey
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 2 lbs boneless skinless chicken...
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  • 1/4 cup Dijon mustard
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  • 1 tablespoon lemon juice
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  • 1/3 cup honey
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  • 1/8 teaspoon salt
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • salt & freshly ground black pepper
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  • 1/2 teaspoon curry powder
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  • 4 boneless skinless chicken thighs
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  • 1/2 red onion , chopped
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  • 2-3 tablespoons vegetable oil
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1/2 teaspoon dried thyme
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  • 8 boneless skinless chicken thighs
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  • 1 cup finely chopped pecans
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  • 3/4 cup honey , divided
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  • 3/4 cup Dijon mustard , divided
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/2 red onion, chopped
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    +
  • 1/4 cup brown sugar, a couple of...
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    +
  • 2 tablespoons vegetable oil
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    +
  • 4 pieces boneless, skinless chic...
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  • 1/2 teaspoon allspice, eyeball it
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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