• 9 Ingredients
  • 2 tbsp wholegrain mustard
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  • 300.0ml vegetable stock
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  • 350.0g parsnips , cut into sticks
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  • few thyme sprigs
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  • 2 tbsp clear honey
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 1 1/4 cups vegetable broth
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  • 2 tablespoons coarse grain mustard
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  • 12 ounces parsnips , cut into lo...
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  • flat leaf parsley (optional)
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  • 1 tablespoon olive oil
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all

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