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18 Honey Bourbon Toddy no null no ice recipes
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7 Ingredients
1 tsp honey
5 whole cloves
1 cinnamon stick
1 whole anise star
1 1/2 oz bourbon
1/2 cup boiling water
Slice of lemon
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5 Ingredients
1 tsp honey
5 whole cloves
1 cinnamon stick
1 1/2 oz bourbon
Hot apple cider
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8 Ingredients
2 cups apple cider
1/4 cup bourbon , plus 2 Tbsps
1 1/2 Tbsp honey
2 cinnamon stick
3 whole star anise
2 tsps freshly grated ginger
3 lemon slices
Pinch of freshly grated nutmeg
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The Kitchn
Site rating:
no rating
Cook time: 11 mins
7 Ingredients
a cup or so of apple cider
1 to 2 ozs of dark liquor (I used app...
a drizzle of honey
a squeeze of lemon
peeled fresh gingerroot, coarsely cho...
mulling spices (cinnamon sticks, whol...
Optional garnishes: cinnamon stick st...
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SF Gate
Site rating:
no rating
Cook time: 6 mins
7 Ingredients
3 whole cloves
1 cinnamon stick, about 4 inches long
1 tsp honey
4 to 5 ozs boiling water
2 ozs bourbon , Scotch, rye, brandy or...
-- Freshly grated nutmeg, for garnish
1 lemon twist, for garnish
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4 Ingredients
1 oz (2 Tbsps) bourbon
1 Tbsp honey
2 tsps fresh lemon juice
1/4 cup boiling water
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9 Ingredients
2 cups water
1 tsp whole anise seed
1 star anise pod (plus additional fo...
2 ozs good quality bourbon (I used Wo...
1 oz Cointreau (or other orange liqueur)
Juice of 1 large orange, strained (ap...
3 Tbsps simple syrup or 2 Tbsps honey ...
1/2 tsp orange blossom water (optional)
thin coils of orange peel as garnish...
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6 Ingredients
1/4 cup Fresh Squeezed Meyers Lemon J...
1/2 cup Fresh Squeezed Blood Orange J...
1 tsp honey
1 Shot of Makers Mark bourbon
1 Cinnamon Stick
Hot Water
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6 Ingredients
1 Tbsp milkweed honey (or linden, or...
3/4 cups Masala Chai brewed tea
1 oz Meyer's lemon juice
1 oz brandy (cognac-use your Rémy Mar...
1/2 oz Cointreau
garnish of anise star, slender cinnam...
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Food.com
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no rating
Cook time: 15 mins
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5 Ingredients
2 oz. bourbon (Maker's Mark or Jim Be...
Thin slice of fresh ginger or one pie...
1 tsp. honey
Slice of lemon
6 oz. ginger-infused apple cider
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4 Ingredients
1/2 oz freshly squeezed lemon juice
2 to 3 ozs bourbon , top shelf preferred
1/2 oz ginger syrup, recipe follows
1 oz honey
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