- Michael Ruhlman
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- Cook time:
- 7 Ingredients
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20 ozs of flour (about 4 cups)
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12 ozs water
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1 or 2 tsps dry yeast (I use 3 gs)
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2 tsps kosher salt (I use 12 gs)
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4 tsps food grade lye dissolved in a...
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- Nutrition by Foodily 100% match
- Calories per gram: 2.2
- Total fat: Low
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