• 4 Ingredients
  • Russet or Idaho potatoes
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  • Peanut Oil
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  • flaky sea salt
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  • chopped rosemary
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  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: High
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  • 7 Ingredients
  • 2 lb Russet potatoes
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  • 1 package starter culture dissol...
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  • filtered water, as needed
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  • pastured lard, for frying (about...
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  • 1 bunch scallions, sliced as thi...
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  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
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  • 3 Ingredients
  • 3 medium russet potatoes
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  • About 1 liter safflower oil for...
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  • sea salt or Baked Potato Chip se...
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  • Nutrition 100% match
  • Calories per gram: 4.2
  • Total fat: High
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  • 6 Ingredients
  • 2 russet potatoes
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  • 4 cups canola oil
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  • sea salt
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  • 2 ounces blue cheese
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  • 1/2 cup sour cream
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 4.9
  • Total fat: High
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  • 5 Ingredients
  • 5 rooster potatoes cut into chips
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  • 3 tablespoons of olive oil
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  • 2 teaspoons of paprika
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  • 1 tablespoon of ground black pepper
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  • 1 tablespoon of sea salt
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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  • 4 Ingredients
  • sweet potatoes
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  • oil
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  • sea salt and black pepper
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  • chopped, fresh herbs
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  • Nutrition 100% match
  • Calories per gram: 4.5
  • Total fat: High
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LF
Low-fat
V
Vegetarian
  • 7 Ingredients
  • 2 teaspoons curry powder
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  • dash hot sauce
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  • 1 pinch sugar
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  • 1 teaspoon salt
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  • 5 to 6 ounces of the best unsalt...
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 11 Ingredients
  • 1 (5- to 6-pound) Peking duck
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  • 2 medium oranges , preferably or...
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  • 2 Tbsp. red wine vinegar
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  • 1 Tbsp. sugar
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  • 1 cup strong chicken stock
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  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
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  • 11 Ingredients
  • 1/4 cup roughly chopped shallots
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  • 5 ounces crumbled blue cheese
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  • 2 pints sour cream
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  • Salt and freshly ground black pe...
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  • 2 tablespoon freshly chopped chi...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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