• 7 Ingredients
  • 1.0 large onion, thickly sliced
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  • a few sprigs each of thyme and...
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  • 1.5 kg chicken, at room temperature
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  • a drizzle of olive oil
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  • 2.0 tbsp plain flour
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  • 8 Ingredients
  • 1.0 tbsp smoked paprika thyme an...
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  • 50.0 g fresh breadcrumbs
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  • 1.0 tbsp chopped thyme leaves, p...
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  • 1.0 tbsp olive oil
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  • 1.5 kg British beef topside roas...
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  • 10 Ingredients
  • 6.0 slices medium-thick smoked b...
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  • 3.0 tbsp extra-virgin olive oil
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  • 1.0 fat garlic clove, finely ch...
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  • 2.0 inner celery stalk, finely...
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  • 1.0 carrot, finely diced
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  • 12 Ingredients
  • 700.0 g fresh asparagus spears,...
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  • 1.5 litres chicken stock, hot
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  • 1.0 tbsp olive oil
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  • 1.0 onion, finely chopped
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  • 1.0 clove garlic, peeled and cho...
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  • 14 Ingredients
  • 1.0 shoulder of lamb, on the bo...
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  • 12.0 - 16 shallots, peeled and h...
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  • 2.0 bulbs garlic, halved widthways
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  • 2.0 tbsp coriander seeds
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  • olive oil
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  • 14 Ingredients
  • 0.5 tbsp olive oil
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  • 600.0 g chicken legs
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  • 200.0 g British shallots, peeled...
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  • 3.0 cloves garlic, peeled and fi...
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  • 100.0 g unsmoked streaky bacon r...
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  • 12 Ingredients
  • 2.0 tsp cornflour
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  • 1.0 tbsp light soy sauce
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  • 1.0 tbsp pale dry fino sherry
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  • 150.0 ml chicken stock, made fro...
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  • 2.0 tbsp sunflower oil
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  • 17 Ingredients
  • 6.0 tbsp olive oil
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  • 3.0 kg boneless pork shoulder jo...
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  • 3.0 onions, chopped
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  • 3.0 red chillies, deseeded and...
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  • 4.0 cloves garlic, sliced
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  • 27 Ingredients
  • 1.0 x 6kg free-range turkey at r...
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  • 50.0 g soft butter
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  • 9.0 rashers of streaky bacon
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  • 75.0 g soft butter
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  • 1.0 medium onion, finely chopped
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