• 14 Ingredients
  • 1.5 tbsp olive oil
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  • 400.0 g British chicken breast f...
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  • 1.0 onion, peeled and finely sl...
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  • 2.0 cloves garlic, peeled and sl...
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  • 3.0 tbsp balti curry paste
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  • 12 Ingredients
  • 1.0 tbsp sunflower oil
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  • 1.0 onion, finely chopped
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  • 1.0 clove garlic, crushed
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  • 2.0 tsp fennel seeds, lightly cr...
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  • 2.0 tbsp plain flour
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  • 12 Ingredients
  • 4.0 skinless chicken breast fil...
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  • 4.0 tbsp harissa paste
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  • 80.0 g ready to eat apricots, r...
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  • 14.0 g fresh parsley, finely cho...
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  • 2.0 tbsp olive oil
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  • 11 Ingredients
  • 2.0 tbsp cornflour
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  • 300.0 ml chicken stock
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  • 2.0 tbsp light soy sauce
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  • 1.0 tbsp olive oil
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  • 400.0 g fresh chicken mini fille...
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  • 11 Ingredients
  • 2.0 tsp toasted sesame oil
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  • 1000.0 ml chicken stock
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  • 1.0 red chilli, deseeded and th...
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  • 25.0 g root ginger, peeled and f...
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  • 1.0 litre chicken stock (made wi...
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  • 14 Ingredients
  • 1.0 tsp vegetable oil
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  • 600.0 g chicken breast fillets,...
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  • 1.0 small onion, finely chopped
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  • 2.0 -3 tbsp madras curry paste
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  • 1.0 clove garlic, crushed
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  • 16 Ingredients
  • 1.0 tbsp sunflower oil
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  • 1.0 large onion, finely chopped
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  • 2.0 clove garlic, finely chopped
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  • 1.0 tbsp peeled and finely chopp...
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  • 0.5 tsp turmeric
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  • 11 Ingredients
  • 1.0 unwaxed lemon, washed, zest...
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  • 1.3 kg British free-range whol...
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  • 250.0 g couscous
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  • 75.0 g Californian seedless raisins
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  • 400.0 ml low-salt chicken stock,...
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