• 14 Ingredients
  • 175.0g icing sugar
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  • 1-2 just ripe figs
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  • 50.0g caster sugar
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  • FOR THE FROSTING
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  • holly or bay leaves
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  • Show all (14)
  • Nutrition 71% match
  • Calories per gram: 2.1
  • Total fat: Low
  • Show all

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