• 28 Ingredients
  • For the glaze and carrot purée:
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  • 6 tbsp. unsalted butter
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  • 1 small bulb fennel, trimmed and...
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  • ½ small yellow onion, thinly sliced
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  • 3 plum tomatoes, cored and quart...
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  • Show all (28)
  • Nutrition 96% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 1/4 cups all purpose flour
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  • 2 tablespoons chopped fresh Ital...
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  • 1 tablespoon chopped fresh thyme
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  • 1 tablespoon chopped fresh oregano
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  • 1 tablespoon chopped fresh sage
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

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