• 28 Ingredients
  • For the glaze and carrot purée:
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  • 6 tbsp. unsalted butter
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  • 1 small bulb fennel, trimmed and...
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  • ½ small yellow onion, thinly sliced
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  • 3 plum tomatoes, cored and quart...
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  • Show all (28)
  • Nutrition 96% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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