• 19 Ingredients
  • 1 egg yolk lightly beaten with 4...
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  • 80 g cold butter diced
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  • 100 ml olive oil
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  • 1 large aubergine cut into 1cm dice
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  • 60 g butter
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 15 Ingredients
  • Savory pastry
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  • 1 1/4 cups unsifted all-purpose...
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  • 1 tablespoon ( 1/4 ounce) finely...
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  • 1/4 teaspoon salt
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  • Scant 1/8 teaspoon cayenne
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 24 Ingredients
  • Roasted Red Pepper Sauce:
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  • 1/2 cup roasted red peppers
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  • Salt and pepper
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  • Filling:
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  • 1/2 cup canned black beans, rins...
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  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
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LC
Low carb
  • 15 Ingredients
  • 1 cup chopped onion
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  • 3/4 cup butter, melted
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  • 1 1/4 tsp. cinnamon
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  • 1 tsp. ground ginger
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  • 1/2 tsp. cumin
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
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  • 48 Ingredients
  • 6 phyllo pastry sheets , defrost...
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  • 2 (3/4 lb) chicken breasts , but...
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  • 1/4 cup flour
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  • 1 egg , lightly beaten
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  • salt and pepper
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  • Show all (48)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 16 Ingredients
  • 4 ounces andouille, cut into 1/4...
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  • 2 teaspoons chopped garlic
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  • 1/2 teaspoon salt
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  • 1/4 teaspoon cayenne
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  • 3 tablespoons freshly grated Par...
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 1.5
  • Total fat: Med
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  • 14 Ingredients
  • 1 small onion, finely chopped
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  • 1 teaspoon ground cumin
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  • About 1/4 cup vegetable oil, for...
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  • Kosher salt and black pepper
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  • 1/2 cup packed fresh cilantro le...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 17 Ingredients
  • salt & freshly ground black pepper
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  • 1 tablespoon salt
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  • FOR FILLING
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  • FOR pastry
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  • 1 green bell pepper , cored, see...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all