• 10 Ingredients
  • 2 x 28g packs fresh flat-leaf pa...
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  • 10 g fresh thyme, leaves picked
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  • 500 g pork tenderloin fillet
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  • 3 celery sticks, finely chopped
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  • ½ tablespoon mustard seeds
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat:
  • Show all

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