• 20 Ingredients
  • 6 plum tomatoes, cored, halved l...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1 garlic clove, chopped
    -
    +
  • 1 teaspoon chopped fresh thyme
    -
    +
  • 1 head of garlic
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 ounces of fresh Parmesan chees...
    -
    +
  • a tablespoon (or a bit more) of...
    -
    +
  • 1-1/2 cups dried split peas, rinsed
    -
    +
  • 2 cups gluten-free vegetable broth
    -
    +
  • 2 cups water
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 1 bottle red wine, preferably C...
    -
    +
  • 1 cup beef broth
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 2 large cloves garlic, chopped
    -
    +
  • 2 teaspoons dried bouquet garni...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 40 minutes *
    -
    +
  • 3 hours 30 minutes plus 8 hours...
    -
    +
  • 1/2 pound dried Great Northern b...
    -
    +
  • Water
    -
    +
  • Olive oil
    -
    +
  • Show all (25)
  • Nutrition 92% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 26 Ingredients
  • White pepper
    -
    +
  • 2 1/2 tablespoons paprika
    -
    +
  • 8 Italian plum tomatoes, cut int...
    -
    +
  • 1 tablespoons chopped garlic
    -
    +
  • 1 tablespoon dried thyme
    -
    +
  • Show all (26)
  • Nutrition 96% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 24 Ingredients
  • 1/2 cup finely grated aged Asiag...
    -
    +
  • 2 1/2 tablespoons paprika
    -
    +
  • 1 tablespoon dried leaf oregano
    -
    +
  • 2 teaspoons fresh chopped thyme
    -
    +
  • 1 tablespoon dried thyme
    -
    +
  • Show all (24)
  • Nutrition 96% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in