• 9 Ingredients
  • 2-1/2 lbs Flank Steak-cut into 2...
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  • 1 x onion diced
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  • 1 x red bell pepper, diced
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  • 8 oz tomato puree
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  • 1 c water or stock
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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