• 9 Ingredients
  • 2-1/2 lbs Flank Steak-cut into 2...
    -
    +
  • 1 x onion diced
    -
    +
  • 1 x red bell pepper, diced
    -
    +
  • 8 oz tomato puree
    -
    +
  • 1 c water or stock
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free