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  • 9 Ingredients
  • 2 Tbsp. Country Crock® Spread
  • 2 lbs. boneless, skinless chicken bre...
  • 3 large carrot, chopped
  • 2 ribs celery, sliced
  • 1 medium onion, chopped
  • Show all (9)
  • Nutrition by Foodily 89% match
  • Calories per gram: 1.2
  • Total fat: Low
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DF
Dairy free
LC
Low carb
HF
High fiber
  • 12 Ingredients
  • 1 whole chicken (3 to 3 1/2 lbs), cle...
  • Water
  • 1 1/2 onions, 1 coarsely chopped and...
  • 5 celery stalks, 2 coarsely chopped a...
  • 5 carrots, 2 coarsely chopped and 3 s...
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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DF
Dairy free
GF
Gluten free
LC
Low carb
  • 10 Ingredients
  • 4 qts homemade or canned chicken broth
  • 1 3/4-lb cleaned whole chicken
  • 6 large carrots , scrubbed, thinly sl...
  • 2 medium onions , chopped
  • 3 stalks celery , diced
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Med
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  • 13 Ingredients
  • 1 lb chicken breast, cooked and chopped
  • 3 cups noodles
  • 2 cups carrots, sliced
  • 2 medium onions, chopped
  • 18 cups chicken or vegetable broth
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 13 Ingredients
  • large fresh thyme sprig
  • 1 onion, medium dice
  • 8 cups chicken stock or chicken broth
  • 1 cup dried wide egg noodles
  • 2 large eggs
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1 1/2 lbs boneless skinless chicken t...
  • 1 lb baby-cut carrots
  • 1 tsp salt
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp pepper
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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DF
Dairy free
LC
Low carb
  • 22 Ingredients
  • 1/2 cup diced carrot
  • table salt , to taste
  • Stock
  • 3 Tbsps cornstarch
  • 1 cup thinly sliced onion
  • Show all (22)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
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