• 16 Ingredients
  • 1 teaspoon extra virgin olive oil
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  • 1½ pounds lean ground turkey
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  • 2 garlic cloves, finely chopped
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  • ½ pound onions, roughly chopped
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  • 3½ tablespoons chili powder
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 teaspoon + 1 tablespoon extra...
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  • 3 pounds lean ground turkey (7%...
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  • 4 garlic cloves, peeled and fine...
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  • 1 pound Spanish onions, peeled a...
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  • 5 tablespoons chili powder
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 Lbs. Ground Turkey
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  • 2 Cans Tomato Paste
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  • 1 Can Whole Tomatoes
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  • 1 Can Kidney Beans
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  • 1 Can Ranch Style Beans
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 17 Ingredients
  • 2 tablespoons extra virgin olive...
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  • 2 pounds lean ground turkey (7%...
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  • 3 garlic cloves, peeled and fine...
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  • ¾ pound Spanish onions, peeled a...
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  • 3 tablespoons chili powder
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 2 tablespoons extra virgin olive...
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  • 3 pounds ground turkey (6-7% fat)
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  • 2 cups chopped onion
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  • 1 red or yellow bell pepper, cut...
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  • 4 clove garlic, peeled and chopped
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 bell pepper, cored and seeded,...
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  • 2 cloves garlic, peeled
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  • 1/2 pound onions, peeled, cut in...
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  • 1-1/4 pounds boneless, skinless...
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  • 1 tablespoon good quality olive oil
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 2 tbsp. extra-virgin olive oil
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  • 1 small onion, minced
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  • 1 large green bell pepper, chopped
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  • 1/2 lb. ground turkey
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  • 2 cans red kidney beans
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all

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