• 13 Ingredients
  • 1 tablespoon oil
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  • 1 cup onion, diced
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  • 1/2 cup celery, diced
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  • 1/2 cup green pepper, diced
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  • 1 tablespoon garlic, chopped
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • 1 (16-ounce) package dried field...
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  • 3 garlic cloves, peeled
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  • 3 bay leaves
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  • 2 sprigs fresh rosemary
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  • 2 to 3 sprigs fresh thyme
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 11 Ingredients
  • 2 ¼ cups water
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  • 1 cup chopped onion
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  • ½ cup chopped celery
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  • 1 clove minced garlic
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  • 1 bay leaf
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
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  • 14 Ingredients
  • 1 large bunch kale
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  • 2 tablespoons olive oil
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  • 1 medium white onion, cut into s...
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  • 2 medium cloves garlic, minced (...
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  • 1 small red bell pepper, stemmed...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Low
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  • 13 Ingredients
  • 1 small onion, peeled and diced
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  • 2 stalks celery, diced
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  • 1 carrot, peeled and diced
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  • 1/2 -1 whole jalapeño, minced (s...
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  • 2 tablespoons olive oil
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 13 Ingredients
  • 5 tsp Smokin' Chipotle Seasoning...
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  • 2 Small, smoked ham hocks
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  • 1 Pound Black Eyed Peas (1 large...
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  • 2 Medium Yellow Onions (1 halved...
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  • 4 Cloves of Garlic
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • bay leaf
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  • 1 large ham hock
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  • 1 cup onion, chopped
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  • 3 cups steamed white rice
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  • 1 quart chicken stock
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
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  • 15 Ingredients
  • 1/2 cup green pepper , chopped
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  • 3 cups white rice , steamed
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  • bay leaf
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  • 1 large ham hock
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  • 3 tablespoons green onions , fin...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all

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