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1 Hazelnut Praline Sauce no null lemon zest recipes
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- 12 Ingredients
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3 firm ripe pears, cut into 1-inch cubes
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2 Tbsps granulated sugar
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1 Tbsp butter, melted
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Parchment paper
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1/2 cup chopped pecans
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1 (8-oz.) package mascarpone cheese
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1 tsp lemon zest
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1/2 cup heavy cream
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2 Tbsps powdered sugar
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8 (5-inch-long) cannoli shells
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praline sauce
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Garnish: Paper-Thin Pears
- Show all (12)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
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