• 15 Ingredients
  • 6 tablespoons extra-virgin olive...
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  • 1 whole cod fillet (3 pounds), t...
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  • Fine sea salt
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  • Freshly ground white pepper
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  • 1 teaspoon chopped fresh rosemary
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 pound pizza dough, at room tem...
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  • All-purpose flour, for dusting
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  • 1/4 cup plus 2 1/2 tablespoons e...
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  • 1 large sweet potato (1 pound),...
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  • 1 large Yukon Gold potato (3/4 p...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • a 1 1/2-pound butternut squash
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  • 1 tablespoon vegetable oil
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  • 1/2 cup water
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  • 3/4 stick (6 tablespoons) unsalt...
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  • 10 sheets phyllo, stacked betwee...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 pound pizza dough, at room tem...
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    +
  • All-purpose flour, for dusting
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    +
  • 1/4 cup plus 2 1/2 tablespoons e...
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    +
  • 1 large sweet potato (1 pound),...
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    +
  • 1 large Yukon Gold potato (3/4 p...
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    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 cups mozzarella cheese (or hal...
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  • olive oil , to drizzle (optional)
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  • 2 scallions, chopped
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  • olive oil , to saute
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  • 1/2 teaspoon dried oregano
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 8 ounces mushrooms , sliced
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  • salt and black pepper
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  • 2 cloves garlic , chopped
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  • 4 tablespoons olive oil
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  • 4 tablespoons freshly grated par...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 5 Ingredients
  • 32 ounces caesar salad dressing
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  • 1 teaspoon red pepper seasoning
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  • 3 ounces scallions
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  • 3 ounces parmesan cheese
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  • 12 ounces sour cream
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  •  
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

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