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4 Halibut With Carrots And Leeks no null sea scallops recipes
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- 12 Ingredients
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4 quarter-size pieces fresh ginger
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1 strip kombu kelp*, about 1/4 oz.
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1/2 cup loosely packed bonito flakes...
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1 large leek, white and pale green pa...
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2 medium carrots, peeled and cut into...
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1 1/2 lbs black cod or Pacific halibu...
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3/4 lb medium sea scallops (15 to 16...
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3/4 lb medium shrimp (26 to 30 per lb...
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1/2 cup shiro (sweet white) miso
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1/2 cup lager (preferably Longboard)
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Lemon zest (optional)
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Thinly sliced shiso leaf* (optional)
- Show all (12)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all
- 27 Ingredients
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1 cup extra-virgin olive oil
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16 tbsp. butter
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1 medium yellow onion, peeled and cho...
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2 medium carrots, peeled, trimmed, an...
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1 rib celery, chopped
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1 green bell pepper, cored, seeded, a...
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1 leek, white part only, trimmed, cle...
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1/2 small fennel bulb, trimmed and ch...
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2 28-oz. cans crushed Italian tomatoes
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2 tbsp. tomato paste
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4 bay leaves
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1 tsp. dried oregano
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1 tsp. dried thyme
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1 tsp. dried basil
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2 pinches cayenne
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Salt and freshly ground black pepper
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2 cloves garlic, peeled and finely ch...
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1 1/2 lbs. halibut filet, cut into la...
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16 sea scallops
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16 large shrimp, peeled and deveined
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1/2 lb. raw bay shrimp, if available,...
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available, peeled
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1–2 cups flour
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12 oz. crabmeat, preferably dungeness...
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2 cups dry white wine
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16 manila clams, scrubbed
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1/2 bunch parsley, chopped
- Show all (27)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 24 Ingredients
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6 cups (1.5 Ls) water
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One 3 in (7.5 cm) kelp (kombu)
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4 chicken drumsticks
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¾ lb (350 g) salmon fillet, skin on
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¾ lb (350 g) white flesh fish, skin on...
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8 hard shell clams (little necks or c...
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8 fresh shiitake mushrooms
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1 block firm tofu 14-16 oz (500 g), dr...
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1 large carrot, peeled and sliced on...
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One half medium Chinese (Napa) cabbag...
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1 bundle enoki mushrooms, trimmed and...
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2 leeks, cleaned and sliced, on the d...
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3 Tbsps soy sauce
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3 Tbsps mirin
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1 Tbsp sake
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12 extra large shrimp, deveined and p...
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8 sea scallops
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4 green onions (scallions), sliced in...
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4 oz (125 g) harusame (potato starch)...
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8 oz (250 g) cooked udon noodles can...
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½ cup (125 ml) soy sauce
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2 Tbsps lemon juice
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8 oz (250 g) daikon radish, peeled
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Japanese red pepper powder (toga-rashi)
- Show all (24)
- Nutrition by Foodily
96% match
- Calories per gram:
- Total fat:
- Show all
- 20 Ingredients
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3/4 lb monkfish fillets (or other whi...
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2 tomatoes, peeled, seeded and chopped
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6 cups fish stock
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3/4 lb red snapper fillets
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1 lb Bouchu mussels, scrubbed well, b...
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1/4 lb butter
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1 lb medium to large shrimp, shelled...
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Fresh black pepper, to taste
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1/4 cup chevril, chopped
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2 small potatoes, peeled and diced
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Dry white wine
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1/2 celery stalk, diced
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4 ozs olive oil
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4 garlic cloves, minced
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20 threads of saffron
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1 small can tomato paste
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1 carrot, diced
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1 onion, diced
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1/2 leek, diced
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1 lb sea scallops
- Show all (20)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
