• 15 Ingredients
  • 1 zucchini, halved lengthwise
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    +
  • 1 ear corn, husked
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    +
  • 1 bunch asparagus (about 16 penc...
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    +
  • 1 block (4 oz) firm tofu, cut in...
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    +
  • 4 scallions
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    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1/4 cup extra-virgin olive oil
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    +
  • 1 garlic clove, minced
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    +
  • 2 large Japanese eggplants, trim...
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    +
  • 2 zucchini, trimmed, quartered l...
    -
    +
  • 2 yellow squash, trimmed, quarte...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1 garlic clove, minced
    -
    +
  • 2 large Japanese eggplants, trim...
    -
    +
  • 2 zucchini, trimmed, quartered l...
    -
    +
  • 2 yellow squash, trimmed, quarte...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 zucchini, halved lengthwise
    -
    +
  • 1 ear corn, husked
    -
    +
  • 1 bunch asparagus (about 16 penc...
    -
    +
  • 1 4-ounces firm tofu, cut into 2...
    -
    +
  • 4 scallions
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 teaspoon chopped fresh rosemary
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    +
  • 1/8 teaspoon freshly ground pepper
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    +
  • 2 1/2 teaspoons olive oil
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    +
  • 1 tablespoon raspberry-flavored...
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    +
  • 1 clove garlic, minced
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    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1 garlic clove, minced
    -
    +
  • 2 large Japanese eggplants, trim...
    -
    +
  • 2 zucchini, trimmed, quartered l...
    -
    +
  • 2 yellow squash, trimmed, quarte...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all

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